Alvord Cares was formed three years ago to provide healthy meals and adequate nourishment for Alvord school children during the summer months. As part of the summer nutrition program, a Cooking School is planned each year for the children. There was a wonderful turnout of around 30 children this year who, under adult supervision, completed nine recipes for our lunch-time feast! Here is a favorite recipe from the 2014 Kid’s Café Cooking School:
Lemon Velvet Supreme
2 cups fat-free vanilla yogurt
3 tablespoons instant lemon pudding mix
8 graham cracker squares, crushed
1 (4 oz.) can mandarin oranges
Combine yogurt and pudding mix, stir gently. Layer bottom of a 9x9 inch serving dish with crushed graham crackers. Pour pudding mixture over cracker crumbs. Top with mandarin oranges.