Beef 706 is a
Beef Checkoff funded program available to you. You can learn about beef
quality and safety issues and how they affect your operation. By
attending Beef 706 you will have a unique opportunity to not only see,
but to experience the quality challenges facing the beef industry. You
will learn what factors affect beef’s palatability and receive
information to help you utilize your herd’s genetics, feedyard
performance, and carcass characteristics. In addition, you will work
with five other Texas beef producers to fabricate a carcass with the
help of a cutting instructor. By the time you leave the program, you
will have created a new network of industry professionals. I hope you
will take advantage of this opportunity to learn more about your beef
industry.
Check out the website: http://texasbeef.org for more information or to register.
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