Breakfast Builds Better Bodies

It’s that time of year again! School time!  I hope that everyone’s year got off to an exciting start. Being sure to take time to enjoy a nutritional breakfast is one of the ways that children and parents alike can keep that high level of enthusiasm throughout the school year or even just a regular work week.

Breakfast has been dubbed the “most important meal of the day”.  However, breakfast is the most commonly missed meal of the day.  Recent research suggests that children who eat breakfast are more likely to have healthful nutrition behaviors and make healthy food choices such as eating more fruits and vegetables than those who do not eat breakfast.  While breakfast is also important for academic performance and may help with maintenance of a healthy weight, fewer United States youth are eating breakfast.  Here are a few ways you can make breakfast a part of your family’s daily routine.

First, be sure that as the parent you set a good example and eat a healthy breakfast every day.  Parents serve as role models for healthy eating behaviors to their children. Hopefully, eating breakfast can be a family activity.

Like any meal, breakfast takes planning.  Build your breakfast by picking two-three different food groups from USDA’s ChooseMyPlat.gov. Great choices might be low-fat milk, whole-grain cereal and a fruit or vegetable.  Prepare for breakfast as much as you can the night before.  This might include slicing fruit, mixing frozen juice, or chopping veggies for an omelet. Stock your kitchen with healthy breakfast options such as milk, juice, yogurt, fruit, whole grain cereals and breads, or hot cereals such as oatmeal and grits.

Your children may also need a few minutes after waking up before they are ready to eat breakfast.  Even though this means you are up earlier, you and your children will feel better.  You will have energy to start your day and will enjoy time together as a family before leaving the house for work and school.

Some ideas for a healthy breakfast include peanut butter on whole wheat toast, low-fat yogurt with granola, toasted waffles with fruit, bagels with cheese, grits, hard boiled eggs, or oatmeal with dried fruit or nuts. You might also try something unconventional such as rice and beans with fruit or a grilled cheese sandwich.  Just remember, breakfast matters!

To learn more about healthy breakfast options, join us for the Dinner Tonight Healthy Cooking School, scheduled for Thursday September 1, 6-8pm at Weatherford College Wise County Campus. Rachel Adams, Registered Dietician will be kicking off the evening by demonstrating her family’s favorite breakfast choices.  Contact Wise County’s Texas A&M AgriLife Extension office for more information and to register for the event. Space is limited.